By Charlie Pye-Smith
In Land of Plenty Charlie Pye-Smith travels the size and breadth of those isles to discover the little-understood international of British agriculture. From ultramodern indoor dairy devices generating hundreds of thousands of litres of milk a yr to small, outdated farms making cheese with twenty or thirty cows, and from landowners whose households have farmed an identical fields for hundreds of years to tenants who've simply joined the undefined, Pye-Smith investigates the undying connection among land and folks within the twenty-first century.
Revealing the dairy in Somerset and Gloucestershire; pork within the Scottish Borders; sheep in North Yorkshire; pigs and chook in East Anglia and Hampshire; greens in Norfolk; and fruit in Essex and the West state, Land of Plenty is a colorful and profitable travelogue that will get to the very center of recent British life.
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