By Diana Kennedy

By common acclaim, Diana Kennedy is the world’s authority at the actual cuisines of Mexico. for many years, she has traveled the size and breadth of the rustic, searching out the house chefs, neighborhood materials, and conventional recipes that make Mexican cuisines probably the most diverse and flavorful on the earth. Kennedy has released 8 vintage Mexican cookbooks, together with the James Beard Award-winning Oaxaca al Gusto. yet her such a lot own booklet is My Mexico, a exertions of affection choked with greater than 300 recipes and tales that trap the essence of Mexican nutrition tradition as Kennedy has chanced on and lived it. First released in 1998, My Mexico is now again in print with a clean layout and photographs—ready to steer a brand new new release of gastronomes on an unforgettable trip throughout the meals of this interesting and complicated country.

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